Boston Cream Pie Cheesecake

This Boston Cream Pie Cheesecake has vanilla cake, chocolate ganache filling, creamy vanilla cheesecake, and a topping of more chocolate ganache & pastry cream! It’s an upgraded classic.

Ingredients:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

2 cups cream cheese, softened

1 cup heavy cream

3/4 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup milk chocolate chips

1/2 cup semisweet chocolate chips

1/4 cup heavy cream (for ganache)

Instructions:

Preheat oven to 325°F (163°C).

In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until well combined and press the mixture into the bottom of a springform pan to create a crust. Bake for 10 minutes, then remove from the oven and let cool.

In a separate bowl, whip the cream cheese with heavy cream, powdered sugar, and vanilla extract until smooth and creamy.

Spread the cream cheese mixture evenly over the cooled crust.

In a small saucepan, heat 1/4 cup of heavy cream over medium heat. Once warm, remove from heat and add both the milk and semisweet chocolate chips. Stir until smooth to create a chocolate ganache.

Pour the ganache over the cheesecake layer and spread evenly.

Refrigerate for at least 4 hours or overnight to allow the cheesecake to set.

Serve chilled, garnished with whipped cream or extra chocolate shavings.

Enjoy!