Banana Pudding Cheesecake Squares

These Banana Pudding Cheesecake Squares combine the classic flavors of banana pudding with the rich creaminess of cheesecake, all atop a buttery vanilla wafer crust. A delightful treat for any occasion!

Ingredients:

Vanilla Wafer Crust:

1½ cups vanilla wafer crumbs

4 tbsp salted butter, melted

3 tbsp granulated sugar

Cheesecake Filling:

16 oz cream cheese, room temperature

½ cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 cup mashed ripe bananas (about 2 large bananas)

Topping:

1 cup heavy whipping cream

2 tbsp powdered sugar

Fresh banana slices, for garnish

Additional vanilla wafers, for garnish

Instructions:

Prepare the Crust: Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper. In a medium bowl, combine vanilla wafer crumbs, melted butter, and granulated sugar. Press mixture evenly into the bottom of the prepared pan. Bake for 10 minutes, then let cool slightly.

Make the Filling: In a large bowl, beat cream cheese until smooth. Add granulated sugar and mix until combined. Beat in eggs one at a time, then add vanilla extract. Fold in mashed bananas until incorporated. Pour filling over the cooled crust and spread evenly.

Bake: Reduce oven temperature to 325°F (165°C). Bake for 35–40 minutes, or until the center is set and a toothpick inserted comes out clean. Let cool to room temperature, then refrigerate for at least 2 hours, or until fully chilled.

Prepare the Topping: In a medium bowl, whip heavy cream and powdered sugar until stiff peaks form.

Spread whipped cream over the chilled cheesecake.

Garnish with fresh banana slices and additional vanilla wafers before serving.

Enjoy!