Lemon Butter Salmon with Crispy Potatoes and Broccoli

Delicious baked salmon with crispy potatoes, broccoli, and the most amazing life-changing lemon sauce smothered on top of it all. This is restaurant bistro-style eating!

Ingredients:

4 salmon fillets

1 lb baby potatoes, halved

2 cups broccoli florets

3 tbsp butter

2 tbsp olive oil

2 garlic cloves, minced

Zest and juice of 1 lemon

Salt and pepper to taste

Fresh parsley for garnish

Instructions:

Preheat oven to 400°F.

Toss potatoes with olive oil, salt, and pepper. Roast for 20 minutes.

Add broccoli and roast for another 10 minutes.

In a skillet, melt butter, garlic, lemon zest, and juice. Sear salmon for 3-4 minutes per side.

Serve salmon over crispy potatoes and broccoli, drizzled with the lemon-butter sauce.

Enjoy!