Classic Greek Salad

This simple Greek salad recipe, keeps things traditional. No need to fuss with a dressing, just toss ripe tomatoes, cucumber, green bell pepper, onion, olives with good olive oil and red wine vinegar, top with tangy feta cheese, and you’re all set! Serve as a quick and easy first course or side salad.

A Refreshing Taste of Greece

Ingredients you will need:

2 cups cucumber, sliced

1 cup cherry tomatoes, halved

1/2 red onion, sliced

1/4 cup Kalamata olives

1/4 cup green olives

1/2 cup feta cheese, cubed

1 tbsp fresh parsley, chopped

1/4 tsp dried oregano

Salt & pepper, to taste

2 tbsp olive oil

1 tbsp red wine vinegar

Instructions:

Prep the Vegetables:

Slice the cucumbers and red onion.

Halve the cherry tomatoes.

Cube the feta cheese.

Assemble the Salad:

In a large bowl, combine the cucumber, cherry tomatoes, red onion, Kalamata olives, and green olives.

Add the cubed feta cheese.

Season and Dress:

Sprinkle the salad with dried oregano, chopped parsley, salt, and pepper.

Drizzle with olive oil and red wine vinegar.

Enjoy!