Double Chocolate Coca Cola Cake

You have to try this Double Fudge Coca Cola Cake, a copycat Cracker Barrel recipe that’s a fan favorite for its rich, fudgy, chocolate flavor. With a delicious chocolate frosting that’s a breeze to prepare, this delightful cake combines chocolate and Coca Cola for a sweet and indulgent dessert.

Ingredients:

1 cup Coca Cola (real thing, not diet)

1/2 cup oil

1 stick butter

6 Tablespoon cocoa

2 cups sugar

2 cups flour

1/2 teaspoon salt

2 eggs

1/2 cup buttermilk

1 teaspoon baking soda

1 teaspoon vanilla

Frosting:

1 stick butter

3 Tablespoon cocoa

6 Tablesppons of cream or milk

1 teaspoon vanilla extract

3 3/4 cups confectioner’s sugar

Instructions:

In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil. In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda and vanilla and beat well. Pour mixture into a greased and floured 13 x 9 inch baking pan and bake at 350 degrees or 20 to 25 minutes.
Remove pan. Cool for about 10 minutes before frosting.

Frosting: In a saucepan, combine the butter, cocoa, and milk. Heat until the butter melts. Beat in the remaining ingredients and spread on the cake while it’s still warm.

Enjoy!