This delicious chocolate lined waffle cone filled with leftover peach cobbler, and a no-bake cheesecake filling is a fun southern dessert the whole family will enjoy. Keep this low carb with sugar free alternative
Ingredients.
Ingredients:
1 pound peaches
2 cups heavy whipping cream
1/4 cup sugar
14 ounces sweetened condensed milk
2 tsp vanilla
1/4 tsp ground cinnamon
3 crumbled graham crackers
Cones of your choice
Instructions:
Peel the peaches, cut them into slices, and cut them into small pieces. In a smaller bowl, add the chopped peaches, sugar, and ground cinnamon. Simmer on stove over low heat for 8-10 minutes, until peaches are soft. Once cooked, put it in the refrigerator to cool. In a medium sized bowl, add the condensed milk and vanilla extract. Stir the two together until combined. Sit aside.
In a large bowl, add the whipped cream. Using a hand mixer, mix the cream on medium-high speed until it turns into a thick whipped cream. Once the whipped cream is made, transfer the whipped cream to a bowl with the milk/vanilla mixture. Slowly fold in the whipped cream until combined. In a rectangular baking dish, add a layer of vanilla whipped cream. Next add 1/3 crumbled graham crackers and peaches. Repeat the process two more times. Once the ice cream is layered, put it in the freezer for 4-5 hours until it hardens. After setting, serve it up.
Enjoy!
