This garlic butter steak and potatoes skillet is incredibly simple and so, so flavorful. The steak is seared to tender, caramelized perfection in the most decadent herb-y, garlicky butter marinade, the potato wedges are roasted to perfection, and then the two are combined for a show-stopping dinner that everyone at the table will love.
Ingredients:
1 pound sirloin steak, cut into 1-inch cubes
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound small red potatoes, quartered
1/2 cup chopped onion
2 cloves garlic, minced
1 tablespoon butter
1/4 cup chopped fresh parsley
Instructions:
Heat the olive oil in a large skillet over medium-high heat.
Season the steak with salt and pepper.
Add the steak to the skillet and cook for 3-4 minutes per side, or until browned and cooked to desired doneness.
Remove the steak from the skillet and set aside.
Add the potatoes, onion, and garlic to the skillet and cook for 5-7 minutes, or until the potatoes are tender.
Add the butter and parsley to the skillet and cook for 1 minute, or until fragrant.
Return the steak to the skillet and cook for 1-2 minutes, or until heated through.
Serve immediately.
Enjoy!
