California Spaghetti Salad

California Spaghetti Salad is a delicious pasta salad filled with fresh veggies and covered in a zesty Italian dressing. With all those flavors and colors making one beautiful and tasty side dish, there is no doubt this will be the hit of your next gathering!

Ingredients

1 pound thin spaghetti broken into 1 inch pieces

1 pint cherry tomatoes chopped in half

2 zucchini medium, diced

1 cucumber large, diced

1 green bell pepper medium, diced

1 red bell pepper diced

1 red onion large, diced

2 cans ripe olives 2-¼ ounces each sliced, drained

Instructions:

Cook the pasta according to package directions. Drain using a colander and rinse in cold water. Add cherry tomatoes, zucchini, cucumber, green and red bell pepper, red onion and olives in a large bowl.

To make the dressing:

Whisk together italian salad dressing, parmesan cheese, sesame seeds, paprika, celery seed, and garlic powder. Pour over salad and toss until coated. Cover and refrigerate for 3 hours or overnight.

Enjoy!