Italian Drunken Noodles

Italian drunken noodles are my Italian fusion take on one of my favorite Thai-style dishes. Brimming with noodles drenched in a flavorful, wine-infused sauce, bits of spicy Italian sausage, plus sweet bell peppers, onions and basil, this Italian take on drunken noodles is not only scrumptious, but quick and easy to prepare as well!

Ingredients:

12oz Egg Noodles , cooked to your liking

1lb Ground Italian sausage

2Bell peppers , chopped

3tsp Minced garlic

1tsp Italian seasoning

½C White cooking wine

28oz Can diced tomatoes, not drained

1Tbsp Dried basil

Salt and pepper to taste

Parmesan cheese and fresh chopped parsley for garnish

Instructions:

Add the meat and peppers to a large saucepan or skillet with deep sides over medium-high heat. Cook until the meat is completely browned and the peppers have begun to soften.

Lower the heat to medium and add the minced garlic and Italian seasoning. Saute 30 seconds longer.

Mix in the white cooking wine and saute until the liquid in the pot is reduced by half.

Pour the diced tomatoes into the pot along with the dried basil and salt and pepper to taste. Stir to combine well.

Mix in the cooked noodles and continue to saute until heated through.
Top with grated Parmesan and fresh chopped parsley for garnish.

Enjoy.