This is a salad that gets even better after a day in the refrigerator, with the dressing really soaking into the veggies and taking on even more flavor!
Ingredients:
1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
1 teaspoon salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
Directions:
Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth.
Add cucumbers, tomatoes, and onion and stir to coat.
Cover bowl with plastic wrap; refrigerate for at least 2 hours.
Enjoy!
